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Friday, October 29, 2010

Broccoli Cheese Soup



I made this soup for supper last night & everyone loved it. I was surprised that the children liked it so well. It was all & they were still wanting more. :)

2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese

2 chicken bouillon cubes added to boiling water to make 2 cups
10 oz. frozen or fresh broccoli

Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)

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