Tuesday, May 24, 2011

Chili Cornbread Salad

My friend, Karen brought this salad when our group of friends went camping & it is quite different & SO good! And very easy to make too.

2 pkg. cornbread mix
4 oz. can chopped green chilies
1/8 tsp cumin
1/8 tsp oregano

Mix together along with ingredients on cornbread mix package. Pour in 9 x 13 pan & bake at 400 degrees for 20 minutes. Set aside & let cool.


2 C sour cream
2 C mayonnaise
2 pkg. ranch dressing mix
Mix together and set aside.

Mix the following together:
2 can black beans
2 can corn, drained
2 med. tomatoes or 2 cans petite chopped tomatoes
1 green pepper, chopped
1 sm. onion, chopped
2 C cheddar cheese, shredded
10 strips bacon, cooked & crumbled
Reserve some bacon & cheese for top.

Layer crumbled cornbread, dressing, bean mixture in bowl. Repeat layers. I put it in 2 bowls & it worked great.

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