Wednesday, July 20, 2011


A friend of mine shared this recipe at a recipe exchange several years ago & I finally made it last night & everyone LOVED it. I was surprised but the children gobbled it up & kept asking for more. :) I used a 9x13 pan & there was just enough left for hubby's lunch.

1 lb. ground beef
1 onion, chopped
1 qt. green beans
4 lg. potatoes
1 can cream of mushroom soup
1 soup can of milk
1 tsp. salt
1/2 tsp. pepper

Brown ground beef & drain. Peel and slice potatoes. In a greased casserole dish, layer potatoes, beans, ground beef and onion. Salt & pepper each layer. (I just used pepper because I'm trying to cut back on sodium) Mix milk & soup; pour over top. Bake at 350 degrees for 1-1 1/2 hours

No comments:

Post a Comment