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Friday, September 23, 2011

Blender Tomato Soup

My cousin gave me this recipe soon after I was married & I have made it many times. I love creamy tomato soup with grilled cheese sandwiches on a cold winter/fall day.

2 1/2 C tomatoes (raw or canned juice)
2 T flour
1 T sugar
1 1/2 tsp chopped onion
1/8 tsp pepper
2 T soft butter
1 tsp salt
dash of garlic powder

Heat 2 1/2 C milk in a kettle. Put all the above ingredients in a blender and process until smooth. Add tomato mixture to heated milk and stir. Serve immediately.
Makes about 5 servings.

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