I got this recipe from my Aunt Edith, she brought this salad to a picnic this summer & I loved it!
1 lb. bacon-fried & crumbled
6 hard-boiled eggs, diced or sliced
1 C oil
1/3 C ketchup
1/4 C vinegar
1/2 C sugar
2 tsp worcestershire sauce
Mix all ingredients together & pour over 2 bags of baby spinach.