Slow Cooker Enchiladas

This recipe came from my friend, Rosa & they are delicious! We're having them for supper tonight. :) 1 lb ground beef 1 C chopped onions (or to taste) 1 can (16 oz) pinto or kidney beans, rinsed & drained 1 can (16 oz) black beans, rinsed & drained 1 can (10 oz) diced tomatoes and green chilies (I used salsa) 1/3 C water 1 tsp chili powder 1/2 tsp cumin 1/2 tsp salt 1/4 tsp pepper 1 C shredded cheddar cheese 1 C shredded monterey jack cheese 6 flour tortillas (6 in.) In a skillet, cook beef & onion until beef is browned & onions are tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover & simmer for 10 minutes (I skipped this step). Combine cheeses. In a 5 qt. crockpot layer about 3/4 C beef mixture, one tortilla and 1/3 C cheese. Repeat layers. Cover and cook on low for 5-7 hours.

Delicious!! Serve with salsa & sour cream.

Triple Chocolate Mess

I got this recipe from an online friend & it doesn't get much easier than this & it is oh, so good!
This is a crockpot recipe.

Spray crockpot with nonstick spray.

Combine the following in crockpot:
1 pkg chocolate cake mix
1 pint sour cream
1 pkg. instant chocolate pudding mix
1 (6 oz.) pkg. chocolate chips
3/4 C oil
4 eggs
1 C water
Stir & cook on low 6-8 hours (try not to lift the lid!)

Serve warm with ice cream. It's like a hot fudge brownie sundae!!

Lazy Lasagna or Crockpot Lasagna

This is a very simple & easy way to make "lasagna". It is SO good!

1 1/2-2 lb. ground beef
1 jar spaghetti sauce
velveeta cheese (shredded)
1 16 oz. bag wide egg noodles
1 stick margarine or butter
1 16 oz. bag shredded mozzarella

Fry meat. Cook noodles; drain & stir in butter until melted. Layer in crockpot; start with sauce, hamburger, noodles, velveeta. Layer to fill & then top with mozzarella. Cook on low for 4 hours.