I've been making this for years-it's great to take to a cookout-goes great with burgers.
1 lb. spiral macaroni-cooked & drained
3 med. tomatoes, diced
1 lb. cheddar cheese-cubed (I often use american cheese, because that is usually what I have)
3 oz. sliced pepperoni
3/4 C oil
2/3 C grated parmesan cheese
1/2 C red wine vinegar
1 tsp. salt
1/4 tsp. pepper
2 tsp. oregano
1 tsp. garlic powder
In a bowl combine macaroni, tomatoes, cheddar cheese & pepperoni. In a small bowl, combine oil, parmesan cheese, vinegar & seasonings, pour over macaroni mixture. Cover & refrigerate for several hours.
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