My hubby makes some of the best chicken bbq I've ever had and this is his recipe for the sauce. It is enough for 80 lb. of chicken thighs.
1 C water
2 C vinegar
2 lb. butter
1/4 C salt
1/4 oz. worcestershire sauce
Combine all ingredients in saucepan & bring to a boil. Spread on chicken on outdoor grill. (Charcoal gives it a much better flavor than a gas grill) Spread on chicken each time you turn the chicken.
Then mix the following in a bowl (I usually double this portion)
2 tsp chili powder
1 tsp dry mustard
1/2 tsp pepper
2 T paprika
4 T brown sugar
6 T ketchup
2 T lemon juice
Mix together & stir in with the butter sauce (above) and use on chicken in the last 1/2 hour of grilling.
Ok This may be a strange thing I am going to do! But this would be amazing canned ,I looked at the ingredients and I am going to can this! this week :) I will let you know!How it turns out!
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