I've been enjoying banana pickles for as long as I can remember. My grandma & aunts & mom often canned these & this is the first year I've done them so we'll see if they're as good as my grandma's. :)
Cucumbers (choose cukes as long as quart jar)
2 C vinegar
1 C water
5 C sugar
1 tsp dry mustard
1 tsp celery seed
1 tsp turmeric
1 tsp salt
Peel cucumbers. Slice in quarters lengthwise. Place in wide-mouth quart canning jars. Mix remaining ingredients in kettle & bring to a boil. Fill jars. Cold pack 10 minutes.
NOTE: These pickles look like bananas in the jars.
