Hot Crab Dip

I usually take this dip to my extended family Christmas dinner & it gets all in a jiffy.

1/2 C milk
1/3 C salsa
3 (8 oz) pkgs. cream cheese, cubed
2 (8 oz) pkgs. imitation crabmeat, flaked

Combine milk & salsa. Transfer to a greased slow cooker. Stir in cream cheese and crab. Cover & cook on low for 3-4 hours, stirring every 30 min. Serve with assorted crackers.

Fresh Peach Salsa

I had this at a friend's house Saturday evening & it was absolutely wonderful. Hoping to make it for the weekend.

4-6 medium tomatoes, diced
4-6 peaches, diced
1 large red onion, diced
1 large green pepper, diced
2 jalapeno peppers, chopped
2-3 chili peppers, chopped
juice from 1 lime
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt

You can adjust the heat by adding or taking away the jalapeno peppers or spices. Flavor is best if you wait 24 hrs. before eating.