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Monday, January 31, 2011

Creamy Taco Dip

I've had this recipe for so long I don't even remember where I got it. It is always a hit when I make it for parties.

2 (8 oz) pkg cream cheese
1 C sour cream
1 jar (8 oz) salsa or taco sauce
2 tsp cumin
1 can refried beans
1 C shredded lettuce
1 C shredded cheddar cheese
1 medium tomato, diced

Beat cream cheese and sour cream until smooth. Stir in salsa & cumin, set aside. Spread refried beans over the bottom of serving platter I use 8x10 casserole dish. Spread cream cheese mixture over beans, leaving 1 inch uncovered around edges. Top with layers of lettuce, cheese & tomato. Serve with tortilla chips.

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