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Monday, January 31, 2011

Hot Crab Dip

I usually take this dip to my extended family Christmas dinner & it gets all in a jiffy.

1/2 C milk
1/3 C salsa
3 (8 oz) pkgs. cream cheese, cubed
2 (8 oz) pkgs. imitation crabmeat, flaked

Combine milk & salsa. Transfer to a greased slow cooker. Stir in cream cheese and crab. Cover & cook on low for 3-4 hours, stirring every 30 min. Serve with assorted crackers.

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