Cinnamon Roll Cake

This is a fabulous recipe I found on Pinterest. It is as wonderful as all the reviews/comments claim it to be. :) And it is VERY easy to make. Here is the link-www.cookinupnorth.blogspot.com/2011/07/cinnamon-roll-cake.html

Pumpkin Dump Cake

My sis-in-law shared this recipe with me, she got it from our local newspaper. It is delicious! I served it last week when I had a group of friends over for lunch & they all wanted the recipe. It's very easy to make & SO moist.

1 29 oz can pumpkin (I used my fresh pureed pumpkin)
1 can (12 oz.) evaporated milk
3 eggs
1 C sugar
1 tsp salt
1 T cinnamon
1 box yellow cake mix
1 C chopped pecans (I skipped these)
3/4 C melted butter or margarine

Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9x13 greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted butter over top. Bake 50 minutes.
Makes 12 servings.

Easy Angel Food Cake Dessert

I got this recipe from a friend at the weight loss group I attend. It's a great "light" dessert & so tasty.

1 box angel food cake mix
1 8 oz. pkg. cream cheese
1/2 C fruit preserves (any flavor)
2-2 1/2 C Cool whip

Make cake according to box directions.

In a small bowl, mix preserves into softened cream cheese; beat at medium speed with electric mixer until smooth & creamy, about 1 minute.

Slice cake horizontally into 3 layers. Spread the preserves/cream cheese mixture between the layers.

Frost the top and sides of the cake with the Cool Whip. Refrigerate at least 3 hours before serving.