I got this recipe from a friend at the weight loss group I attend. It's a great "light" dessert & so tasty.
1 box angel food cake mix
1 8 oz. pkg. cream cheese
1/2 C fruit preserves (any flavor)
2-2 1/2 C Cool whip
Make cake according to box directions.
In a small bowl, mix preserves into softened cream cheese; beat at medium speed with electric mixer until smooth & creamy, about 1 minute.
Slice cake horizontally into 3 layers. Spread the preserves/cream cheese mixture between the layers.
Frost the top and sides of the cake with the Cool Whip. Refrigerate at least 3 hours before serving.