Barbecue Chicken Sauce

My hubby makes some of the best chicken bbq I've ever had and this is his recipe for the sauce. It is enough for 80 lb. of chicken thighs.

1 C water
2 C vinegar
2 lb. butter
1/4 C salt
1/4 oz. worcestershire sauce
Combine all ingredients in saucepan & bring to a boil. Spread on chicken on outdoor grill. (Charcoal gives it a much better flavor than a gas grill) Spread on chicken each time you turn the chicken.

Then mix the following in a bowl (I usually double this portion)
2 tsp chili powder
1 tsp dry mustard
1/2 tsp pepper
2 T paprika
4 T brown sugar
6 T ketchup
2 T lemon juice

Mix together & stir in with the butter sauce (above) and use on chicken in the last 1/2 hour of grilling.

Grilled 3 cheese Potatoes

I don't recall where I got this recipe but have been making it for years now. It is SO cheesy & delicious & very convenient to put on the grill with your meat for an outdoor dinner.

6 large potatoes sliced 1/4 in. thick
2 med. onions- chopped or sliced
1/3 C grated parmesan cheese
1 C shredded cheddar cheese
1 C shredded mozzarella cheese
1 lb. bacon- cooked & crumbled
1-2 tsp. salt
1/2 tsp. pepper
1/4 C butter, cubed

Divide potatoes & onions between 2 pieces of foil (about 18 in. square) that are coated with nonstick spray. Combine parm. cheese & 3/4 C each cheddar & mozzarella, sprinkle over potatoes & onions. Top with bacon, butter, salt & pepper. Bring opposite ends of foil together over filling & fold down. Grill covered over medium heat 35-45 min. or until tender. Remove from grill & sprinkle with remaining cheese. Can also be made in oven @ 350 degrees for 1 hour.