I made this soup for supper last night & everyone loved it. I was surprised that the children liked it so well. It was all & they were still wanting more. :)
2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese
2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese
2 chicken bouillon cubes added to boiling water to make 2 cups
10 oz. frozen or fresh broccoli
Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)
10 oz. frozen or fresh broccoli
Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)
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