My cousin gave me this recipe soon after I was married & I have made it many times. I love creamy tomato soup with grilled cheese sandwiches on a cold winter/fall day.
2 1/2 C tomatoes (raw or canned juice)
2 T flour
1 T sugar
1 1/2 tsp chopped onion
1/8 tsp pepper
2 T soft butter
1 tsp salt
dash of garlic powder
Heat 2 1/2 C milk in a kettle. Put all the above ingredients in a blender and process until smooth. Add tomato mixture to heated milk and stir. Serve immediately.
Makes about 5 servings.
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Friday, September 23, 2011
Friday, October 29, 2010
Broccoli Cheese Soup
I made this soup for supper last night & everyone loved it. I was surprised that the children liked it so well. It was all & they were still wanting more. :)
2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese
2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese
2 chicken bouillon cubes added to boiling water to make 2 cups
10 oz. frozen or fresh broccoli
Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)
10 oz. frozen or fresh broccoli
Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)
Wednesday, October 6, 2010
Cheeseburger Soup
Perfect soup weather is upon us. This is my hubby's favorite! He doesn't usually go crazy over soup but he LOVES this. :) I got the recipe from my dear high school friend, Melissa.
1 lb. ground beef
8 C potatoes, cooked & diced
3/4 C chopped onion
1/2 C flour
1 1/2 C shredded carrots
1 lb. american cheese
1 1/2 C diced celery
3 C milk
2 tsp basil
1 1/2 tsp salt
2 tsp parsley
1/2 tsp pepper
8 T butter
1/2 C sour cream
6 C chicken broth
Brown hamburger & set aside. Saute onion, carrots, celery & parsley in butter until tender. Add potatoes and chicken broth. Thicken with flour. Reduce heat, add hamburger, milk, cheese, salt & pepper. Cook & stir until cheese melts. Blend in sour cream. Remove from heat & serve.
Serves 10-12
1 lb. ground beef
8 C potatoes, cooked & diced
3/4 C chopped onion
1/2 C flour
1 1/2 C shredded carrots
1 lb. american cheese
1 1/2 C diced celery
3 C milk
2 tsp basil
1 1/2 tsp salt
2 tsp parsley
1/2 tsp pepper
8 T butter
1/2 C sour cream
6 C chicken broth
Brown hamburger & set aside. Saute onion, carrots, celery & parsley in butter until tender. Add potatoes and chicken broth. Thicken with flour. Reduce heat, add hamburger, milk, cheese, salt & pepper. Cook & stir until cheese melts. Blend in sour cream. Remove from heat & serve.
Serves 10-12
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