Ham & Cheese Omelet Roll

I got this recipe from my friend Elaine & it is delicious!

4 oz. cream cheese, softened
3/4 C milk
2 T flour
1/4 tsp salt
12 eggs, blended
2 T dijon mustard
2 1/4 C shredded cheese, divided
2 C finely chopped ham, or use fried bacon

Line a 15x10 in. pan with parchment paper. Press in bottom of pan & up sides, pinch corners to prevent egg mix from going under paper. Grease well. Beat cream cheese & milk until smooth. Add flour & salt; mix again. Add eggs, mix well. Pour egg mixture into bottom of pan. Bake 30-35 min. @ 375 degrees or until eggs are set & puffy. Remove omelet & spread with mustard; sprinkle with 1/2 of cheese, top with ham or bacon . Start at one short side and roll up jelly-roll fashion, removing paper as you roll. Sprinkle remaining cheese on top & bake 3-4 minutes or until cheese is melted. Let stand 5 min. and then slice.

Three-Cheese Spirals

This is one of our favorite baked mac & cheese recipes! You sure can't go wrong with this much cheesiness. :)

1 pkg. (16 oz) spiral pasta (or whatever pasta you have on hand)
1 egg
1 1/2 C (12 oz) sour cream
1 1/2 C (12 oz) small-curd cottage cheese
1 lb. process American cheese, cubed
2 C shredded cheddar cheese

Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; process until smooth. Transfer to a large bowl; add American & cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
Transfer to a greased shallow 3 qt. baking dish. Bake uncovered, at 350 degrees for 15 minutes; stir. Bake 15-20 min. longer or until bubbly and edges begin to brown. Yield: 8-10 servings

Broccoli Cheese Soup

I made this soup for supper last night & everyone loved it. I was surprised that the children liked it so well. It was all & they were still wanting more. :)

2 T chopped onion
2 T melted butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C grated white American cheese

2 chicken bouillon cubes added to boiling water to make 2 cups
10 oz. frozen or fresh broccoli

Cook onion and butter until onion is soft. Blend in flour, salt & pepper. Add milk. Heat to boiling. Cook until thick, stirring constantly. Add cheese, stir until melted. In another pan, add bouillon cubes to 2 cups boiling water, add broccoli. Cook until tender. Add broccoli and liquid to cheese mixture. Yield: 5 1/2 cups
NOTE: Broccoli can be processed in blender before adding to soup mixture. (I just chopped it with my food chopper)

Grilled 3 cheese Potatoes

I don't recall where I got this recipe but have been making it for years now. It is SO cheesy & delicious & very convenient to put on the grill with your meat for an outdoor dinner.

6 large potatoes sliced 1/4 in. thick
2 med. onions- chopped or sliced
1/3 C grated parmesan cheese
1 C shredded cheddar cheese
1 C shredded mozzarella cheese
1 lb. bacon- cooked & crumbled
1-2 tsp. salt
1/2 tsp. pepper
1/4 C butter, cubed

Divide potatoes & onions between 2 pieces of foil (about 18 in. square) that are coated with nonstick spray. Combine parm. cheese & 3/4 C each cheddar & mozzarella, sprinkle over potatoes & onions. Top with bacon, butter, salt & pepper. Bring opposite ends of foil together over filling & fold down. Grill covered over medium heat 35-45 min. or until tender. Remove from grill & sprinkle with remaining cheese. Can also be made in oven @ 350 degrees for 1 hour.