Found this recipe on Pinterest the other day & I have made it 3 times already. It is SO easy & VERY good!! I took it to a support group meeting yesterday & to another meeting I went to today & everyone raved about it. I also made it for supper last night & my children & hubby went crazy over it.
You can check out the recipe here-http://all-things-delicious.blogspot.com/2011/03/sticky-bun-breakfast-ring.html
Absolutely devine!!!
Wednesday, January 4, 2012
Monday, November 7, 2011
Spinach Dressing
I got this recipe from my Aunt Edith, she brought this salad to a picnic this summer & I loved it!
1 lb. bacon-fried & crumbled
6 hard-boiled eggs, diced or sliced
1 C oil
1/3 C ketchup
1/4 C vinegar
1/2 C sugar
2 tsp worcestershire sauce
Mix all ingredients together & pour over 2 bags of baby spinach.
1 lb. bacon-fried & crumbled
6 hard-boiled eggs, diced or sliced
1 C oil
1/3 C ketchup
1/4 C vinegar
1/2 C sugar
2 tsp worcestershire sauce
Mix all ingredients together & pour over 2 bags of baby spinach.
Friday, October 7, 2011
Lazy Wife's Dinner
I got this recipe recently from my sister-in-law, Dawn. It is very easy & my family all enjoyed it.
1 can cream of mushroom or cream of celery soup
1 C macaroni, uncooked
1 1/2 C milk
1 1/2 C frozen vegetables, any kind
1/2 lb. velveeta or american cheese, cubed
2 C diced potatoes
1 C diced carrots
1 C cooked ground beef or sausage
Mix all ingredients together. Only meat should be cooked before adding. Bake, covered, for 1 1/2 hours @ 350 degrees.
1 can cream of mushroom or cream of celery soup
1 C macaroni, uncooked
1 1/2 C milk
1 1/2 C frozen vegetables, any kind
1/2 lb. velveeta or american cheese, cubed
2 C diced potatoes
1 C diced carrots
1 C cooked ground beef or sausage
Mix all ingredients together. Only meat should be cooked before adding. Bake, covered, for 1 1/2 hours @ 350 degrees.
Wednesday, October 5, 2011
Cinnamon Roll Cake
This is a fabulous recipe I found on Pinterest. It is as wonderful as all the reviews/comments claim it to be. :) And it is VERY easy to make. Here is the link-www.cookinupnorth.blogspot.com/2011/07/cinnamon-roll-cake.html
Friday, September 23, 2011
Ham & Cheese Omelet Roll
I got this recipe from my friend Elaine & it is delicious!
4 oz. cream cheese, softened
3/4 C milk
2 T flour
1/4 tsp salt
12 eggs, blended
2 T dijon mustard
2 1/4 C shredded cheese, divided
2 C finely chopped ham, or use fried bacon
Line a 15x10 in. pan with parchment paper. Press in bottom of pan & up sides, pinch corners to prevent egg mix from going under paper. Grease well. Beat cream cheese & milk until smooth. Add flour & salt; mix again. Add eggs, mix well. Pour egg mixture into bottom of pan. Bake 30-35 min. @ 375 degrees or until eggs are set & puffy. Remove omelet & spread with mustard; sprinkle with 1/2 of cheese, top with ham or bacon . Start at one short side and roll up jelly-roll fashion, removing paper as you roll. Sprinkle remaining cheese on top & bake 3-4 minutes or until cheese is melted. Let stand 5 min. and then slice.
4 oz. cream cheese, softened
3/4 C milk
2 T flour
1/4 tsp salt
12 eggs, blended
2 T dijon mustard
2 1/4 C shredded cheese, divided
2 C finely chopped ham, or use fried bacon
Line a 15x10 in. pan with parchment paper. Press in bottom of pan & up sides, pinch corners to prevent egg mix from going under paper. Grease well. Beat cream cheese & milk until smooth. Add flour & salt; mix again. Add eggs, mix well. Pour egg mixture into bottom of pan. Bake 30-35 min. @ 375 degrees or until eggs are set & puffy. Remove omelet & spread with mustard; sprinkle with 1/2 of cheese, top with ham or bacon . Start at one short side and roll up jelly-roll fashion, removing paper as you roll. Sprinkle remaining cheese on top & bake 3-4 minutes or until cheese is melted. Let stand 5 min. and then slice.
Blender Tomato Soup
My cousin gave me this recipe soon after I was married & I have made it many times. I love creamy tomato soup with grilled cheese sandwiches on a cold winter/fall day.
2 1/2 C tomatoes (raw or canned juice)
2 T flour
1 T sugar
1 1/2 tsp chopped onion
1/8 tsp pepper
2 T soft butter
1 tsp salt
dash of garlic powder
Heat 2 1/2 C milk in a kettle. Put all the above ingredients in a blender and process until smooth. Add tomato mixture to heated milk and stir. Serve immediately.
Makes about 5 servings.
2 1/2 C tomatoes (raw or canned juice)
2 T flour
1 T sugar
1 1/2 tsp chopped onion
1/8 tsp pepper
2 T soft butter
1 tsp salt
dash of garlic powder
Heat 2 1/2 C milk in a kettle. Put all the above ingredients in a blender and process until smooth. Add tomato mixture to heated milk and stir. Serve immediately.
Makes about 5 servings.
Friday, September 2, 2011
Cranberry Applesauce Jello
My sis-in-law often makes this when she has our family & it is delicious & loved by children & adults alike. I finally asked for the recipe & made some this week & it was SO easy to make. Gotta love that!
1/2 C strawberry jello
1/2 C raspberry or cranberry jello (I used raspberry)
2 C boiling water
1 C cold water
Stir boiling water into jello. Stir until jello is dissolved, add cold water & stir.
In a separate bowl mix together:
2 C applesauce
1 can cranberry sauce
Then add to jello & stir until blended. Refrigerate until set.
1/2 C strawberry jello
1/2 C raspberry or cranberry jello (I used raspberry)
2 C boiling water
1 C cold water
Stir boiling water into jello. Stir until jello is dissolved, add cold water & stir.
In a separate bowl mix together:
2 C applesauce
1 can cranberry sauce
Then add to jello & stir until blended. Refrigerate until set.
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