A friend of mine shared this recipe at a recipe exchange several years ago & I finally made it last night & everyone LOVED it. I was surprised but the children gobbled it up & kept asking for more. :) I used a 9x13 pan & there was just enough left for hubby's lunch.
1 lb. ground beef
1 onion, chopped
1 qt. green beans
4 lg. potatoes
1 can cream of mushroom soup
1 soup can of milk
1 tsp. salt
1/2 tsp. pepper
Brown ground beef & drain. Peel and slice potatoes. In a greased casserole dish, layer potatoes, beans, ground beef and onion. Salt & pepper each layer. (I just used pepper because I'm trying to cut back on sodium) Mix milk & soup; pour over top. Bake at 350 degrees for 1-1 1/2 hours
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Wednesday, July 20, 2011
Wednesday, October 6, 2010
Cheeseburger Soup
Perfect soup weather is upon us. This is my hubby's favorite! He doesn't usually go crazy over soup but he LOVES this. :) I got the recipe from my dear high school friend, Melissa.
1 lb. ground beef
8 C potatoes, cooked & diced
3/4 C chopped onion
1/2 C flour
1 1/2 C shredded carrots
1 lb. american cheese
1 1/2 C diced celery
3 C milk
2 tsp basil
1 1/2 tsp salt
2 tsp parsley
1/2 tsp pepper
8 T butter
1/2 C sour cream
6 C chicken broth
Brown hamburger & set aside. Saute onion, carrots, celery & parsley in butter until tender. Add potatoes and chicken broth. Thicken with flour. Reduce heat, add hamburger, milk, cheese, salt & pepper. Cook & stir until cheese melts. Blend in sour cream. Remove from heat & serve.
Serves 10-12
1 lb. ground beef
8 C potatoes, cooked & diced
3/4 C chopped onion
1/2 C flour
1 1/2 C shredded carrots
1 lb. american cheese
1 1/2 C diced celery
3 C milk
2 tsp basil
1 1/2 tsp salt
2 tsp parsley
1/2 tsp pepper
8 T butter
1/2 C sour cream
6 C chicken broth
Brown hamburger & set aside. Saute onion, carrots, celery & parsley in butter until tender. Add potatoes and chicken broth. Thicken with flour. Reduce heat, add hamburger, milk, cheese, salt & pepper. Cook & stir until cheese melts. Blend in sour cream. Remove from heat & serve.
Serves 10-12
Tuesday, August 31, 2010
Zesty Red Potatoes
I believe I got this recipe from Taste of Home or Quick Cooking. It is very easy-the red pepper adds great flavor to the potatoes. Great way to use up your potatoes from your garden.
6 medium red potatoes, halved & thinly sliced
1 small onion, halved & thinly sliced
1/2 C butter, melted
1/2 tsp crushed red pepper flakes
salt to taste
Arrange potatoes & onions in an ungreased 9 in. square pan. Combine butter, pepper flakes & salt; drizzle over potatoes & onion. Cover & bake at 400 degrees for 25 min. Uncover & bake 15-20 min. longer or until potatoes are tender.
6 medium red potatoes, halved & thinly sliced
1 small onion, halved & thinly sliced
1/2 C butter, melted
1/2 tsp crushed red pepper flakes
salt to taste
Arrange potatoes & onions in an ungreased 9 in. square pan. Combine butter, pepper flakes & salt; drizzle over potatoes & onion. Cover & bake at 400 degrees for 25 min. Uncover & bake 15-20 min. longer or until potatoes are tender.
Tuesday, June 15, 2010
Mary's Potato Salad
I got this recipe from my good friend, Linda. It is the BEST potato salad I have ever had.
12 C potatoes, cooked & shredded
12 eggs (hard boiled & chopped)
1 1/2 C chopped onion
1 1/2 C chopped celery
3 C mayonnaise
3 T vinegar
3 T mustard
4 tsp. salt
2 C sugar
1/2 C milk
Cook & shred potatoes, cool. Put potatoes, eggs, onion & celery in large bowl. Mix rest of ingredients and pour over potatoes. Shredded carrots can also be added. It is important that potatoes are shredded rather than cubed.
12 C potatoes, cooked & shredded
12 eggs (hard boiled & chopped)
1 1/2 C chopped onion
1 1/2 C chopped celery
3 C mayonnaise
3 T vinegar
3 T mustard
4 tsp. salt
2 C sugar
1/2 C milk
Cook & shred potatoes, cool. Put potatoes, eggs, onion & celery in large bowl. Mix rest of ingredients and pour over potatoes. Shredded carrots can also be added. It is important that potatoes are shredded rather than cubed.
Thursday, May 20, 2010
Grilled 3 cheese Potatoes
I don't recall where I got this recipe but have been making it for years now. It is SO cheesy & delicious & very convenient to put on the grill with your meat for an outdoor dinner.
6 large potatoes sliced 1/4 in. thick
2 med. onions- chopped or sliced
1/3 C grated parmesan cheese
1 C shredded cheddar cheese
1 C shredded mozzarella cheese
1 lb. bacon- cooked & crumbled
1-2 tsp. salt
1/2 tsp. pepper
1/4 C butter, cubed
Divide potatoes & onions between 2 pieces of foil (about 18 in. square) that are coated with nonstick spray. Combine parm. cheese & 3/4 C each cheddar & mozzarella, sprinkle over potatoes & onions. Top with bacon, butter, salt & pepper. Bring opposite ends of foil together over filling & fold down. Grill covered over medium heat 35-45 min. or until tender. Remove from grill & sprinkle with remaining cheese. Can also be made in oven @ 350 degrees for 1 hour.
6 large potatoes sliced 1/4 in. thick
2 med. onions- chopped or sliced
1/3 C grated parmesan cheese
1 C shredded cheddar cheese
1 C shredded mozzarella cheese
1 lb. bacon- cooked & crumbled
1-2 tsp. salt
1/2 tsp. pepper
1/4 C butter, cubed
Divide potatoes & onions between 2 pieces of foil (about 18 in. square) that are coated with nonstick spray. Combine parm. cheese & 3/4 C each cheddar & mozzarella, sprinkle over potatoes & onions. Top with bacon, butter, salt & pepper. Bring opposite ends of foil together over filling & fold down. Grill covered over medium heat 35-45 min. or until tender. Remove from grill & sprinkle with remaining cheese. Can also be made in oven @ 350 degrees for 1 hour.
Subscribe to:
Posts (Atom)