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Monday, September 13, 2010

Appetizer Stuffed Peppers

My sister brought these when I had my family for supper & they are delicious. I made them when we had some friends over & they loved them too.

8 oz. cream cheese,softened
1 C shredded cheddar cheese
1/2 tsp garlic powder
1/2 C cooked bacon (I used real bacon bits)
16 banana peppers (or hot peppers), cut in half & seeded
1-2 C Italian bread crumbs

Mix first 3 ingredients, then stir in bacon. Spread mixture on each pepper half. Sprinkle with bread crumbs. Bake at 300 degrees for 35 minutes.
Yummy!

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