Monday, September 6, 2010

Barbecued Green Beans (to can)

This recipe is the best way to preserve green beans. (in my opinion:)) They have lots of flavor & are so convenient to just heat up whenever you need them.

16 slices bacon, fried
1 onion, chopped
3 1/2 C ketchup (2 20 oz. bottles)
1/2 C mustard
2 C brown sugar
2 tsp salt
7 quarts green beans

Mix all ingredients together & put in jars. Process for 3 hours in hot water or 25 min. in pressure canner.

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