A great catch-all casserole for sausage or kielbasa. My family loves it & it's very simple.
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
3/4 C water
1 T butter or margarine
1 lb. smoked kielbasa or sausage, cut into 1/2 inch pieces
3/4 C uncooked long grain rice
1 pkg. (10 oz) frozen peas
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 C shredded cheddar cheese
In a skillet, combine soup, water & butter; bring to a boil. Add kielbasa & rice. Reduce heat; cover & simmer for 15-18 min. or until rice is almost tender. Stir in peas & mushrooms. Cover & simmer 15 min. or until rice is tender & peas are heated through. Sprinkle with cheese; cover & let stand until melted.
Yield: 4-6 servings