I'll start with one of my favorite recipes. Very simple & delicious!
2-5 lb. bonless, skinless chicken thighs
Dip chicken in flour & fry in butter & oil. Don't fry too dry. Sprinkle with garlic powder, paprika & seasoned salt. Flip & repeat on other side. Fry a little crust. Can be made ahead & frozen.
1 C sugar
1/2 C vinegar
3 T soy sauce
1/2 C water
1/2 tsp. salt
Mix together & pour over chicken & bake @ 350 degrees for 1 hour. Can also be made in the crockpot.