I got this recipe from my sister in law & it is quite different from most breakfast recipes I've had but it is very simple & tasty and we all liked it. I have a friend that likes to fill the pancake with fresh fruit instead of using the syrup, I haven't tried that but may do that since strawberries are in season now.
6 eggs
1 C milk
1 C flour
1/2 tsp. salt
2 T butter, melted
Buttermilk Syrup:
1 1/2 C sugar
3/4 C buttermilk
1/2 C butter
2 T corn syrup
1 tsp. baking soda
2 tsp. vanilla extract
Confectioners' sugar
In a blender, combine the eggs, milk, flour & salt; cover & process until smooth.
Pour the butter into an ungreased 13 in. x 9 in. baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 min.
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 min. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
Yield: 8 servings (and about 2 cups syrup)
No comments:
Post a Comment