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Wednesday, May 19, 2010

Triple Berry Trifle

Since strawberries are in season here thought I'd share one of my favorite berry recipes.

Triple Berry Trifle

1 quart fresh strawberries, hulled & sliced
1 pint fresh blueberries
1/2 C powdered sugar
8 oz. whipped topping
2 6 oz. blended raspberry yogurt containers
1 prepared angel food cake, cut up in small chunks/pieces

Reserve a few strawberries and blueberries for decorating the top!

Bowl 1
2 T lemon juice, powdered sugar & strawberries, mix. Now, gently add blueberries.

Bowl 2
Combine 2 C whipped topping & yogurt.

Layer in decorative bowl using 2 or 3 layers;
Cake pieces, fruit mixture, and whipped topping mixture, ending with whipped topping mixture.
Add remaining whipped topping to the top, plus reserved fruit to decorate.
Chill before serving.

Delicious & refreshing!

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