Tuesday, May 25, 2010

Smoky Bacon Wraps

1 lb. sliced bacon
1 pkg. (16 oz.) miniature smoked sausage links
1 C packed brown sugar

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil lined 15 in. x 10 in. baking pan. Sprinkle with brown sugar. Bake uncovered at 400 degrees for 30-40 min. or until bacon is crisp & sausage is heated through.
Yield: about 3 1/2 dozen

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