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Thursday, May 20, 2010

Peaches & Cream Pie

1 egg
1/2 C milk
1 small box cook-type vanilla pudding mix
1 tsp. baking powder
1/2 tsp. salt
3 T soft butter
3/4 C flour

Beat above ingredients for 2 min. Pour into a large deep-dish pan.

Drain 1 quart sliced peaches, reserving 3 T juice. Layer slices over batter.

Third Layer:
8 oz. cream cheese
1/2 C sugar
3 T peach juice

Beat 2 min. Spread over peaches to within 1 inch of edge of pie pan.

Top with 1 T sugar mixed with 1/2 tsp. cinnamon.
Bake at 350 degrees for 50 min.
Serve warm or chilled.

So yummy!

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