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Monday, July 12, 2010

Banana Pickles (to can)


I've been enjoying banana pickles for as long as I can remember. My grandma & aunts & mom often canned these & this is the first year I've done them so we'll see if they're as good as my grandma's. :)


Cucumbers (choose cukes as long as quart jar)

2 C vinegar

1 C water

5 C sugar

1 tsp dry mustard

1 tsp celery seed

1 tsp turmeric

1 tsp salt


Peel cucumbers. Slice in quarters lengthwise. Place in wide-mouth quart canning jars. Mix remaining ingredients in kettle & bring to a boil. Fill jars. Cold pack 10 minutes.

NOTE: These pickles look like bananas in the jars.

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