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Monday, July 5, 2010

Peanut Butter Cup Pie

My sister often makes this pie & I've been wanting to try it & finally had the chance last week & it was delicious & perfect for the warm weather we're having.

1 pkg. (8 oz.) cream cheese, softened
1/2 C plus 1 T creamy peanut butter, divided
1 C cold milk
1 pkg. (3.4 oz.) vanilla flavor instant pudding
2 1/2 C thawed whipped topping, divided
1 oreo pie crust (6 oz.)
3 squares Baker's semi-sweet chocolate

Beat cream cheese and 1/2 cup peanut butter until well blended. Add milk & dry pudding mix; beat 2 minutes. Whisk in 1 cup whipped topping; spoon into crust. Refrigerate until ready to use. Meanwhile, microwave remaining whipped topping and chocolate in microwavable bowl for 1 1/2-2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in microwavable bowl for 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

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