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Wednesday, July 21, 2010

Sweet peppers (to can)


I just got this recipe from my sister & I canned them today. Haven't tasted them yet but I've heard rave reviews from my sis & sis in law about them. Can't wait to try them.
My sister uses green bell peppers, I used sweet peppers because that is what I have extra of in my garden.

Slice peppers and pack in pint jars. Add 1/2 tsp. salt & 1/4 tsp. oil to each pint jar.

Liquid:
2 C vinegar
3 C sugar
3 C water
Heat together & pour over peppers in jars.

Can for 5 min. in boiling water.

1 comment:

  1. These peppers are wonderful on sandwiches!

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