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Wednesday, July 21, 2010

Weeknight Lasagna Toss

I got this recipe from my friend, Rosa. It is so simple & tastes just like lasagna without all the work. :)

1 lb. ground beef
2 green bell peppers chopped (used 1/2 of a pepper)
3 cloves garlic minced
26 oz. jar spaghetti sauce
1 2/3 C water (I used 3 1/2 C)
1/4 C italian dressing
12 oven ready lasagna noodles broken into fourths (I used regular lasagna noodles)
1 C shredded mozzarella cheese
1 C ricotta cheese (I used cottage cheese)

Brown beef, drain. Stir in peppers and next 4 ingredients. Bring to a boil, add noodles, stir and cover. Cook 20 min. or until noodles are soft. Remove from heat. Stir in Ricotta cheese. Sprinkle with mozzarella. Cover and let stand for 5 min.

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