I got this recipe from my friend, Elaine & it is a great quick & easy breakfast casserole. We also enjoyed it for supper one evening.
8 frozen hashbrown patties
4 C cheddar cheese, shredded
1 lb. cubed ham (I used chipped ham from the deli)
1/2 tsp. ground mustard
12 eggs
1 C milk
1/2 tsp. salt
Place hashbrown patties in a single layer in a greased 9 x 13 in. pan. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 min. longer or until edges are golden brown and a knife inserted near the center comes out clean.
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