This is a great way to use up all that zucchini from your garden. It is very easy to make & is great on hamburgers & hot dogs.
6 C shredded zucchini
2 C chopped onions
1 red pepper, chopped
1 green pepper, chopped
2 1/2 tsp. salt
1 1/4 C vinegar
2 1/2 C sugar
2 tsp. clear jell
1/2 tsp. tumeric
1 1/2 tsp. dry mustard
3/4 tsp. celery seed
1/4 tsp. nutmeg
1/4 tsp. pepper
Mix zucchini, onions, peppers and salt. Let set overnight. Boil together remaining ingredients. Add zucchini mixture. Cook 14 minutes, then put in jars and seal.
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