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Wednesday, June 9, 2010

Buffet Potatoes

Quick & easy way to make potatoes & very tasty too. I got this recipe from Dan's cousin when we had a recipe exchange several years ago.

8 medium potatoes, cut as for french fries and place in greased 9x13 pan.

Dot with 6 T butter, sprinkle with salt, pepper, 2 T parsley, 1 C shredded cheddar cheese

Pour 1 C milk over all. Cover and bake at 325 degrees for 50-60 minutes.

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