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Wednesday, June 9, 2010

Hoagie Spread

This is a great food for a finger food night or a light lunch/supper. I got the recipe from a good friend of mine, Marlene. It's perfect for hot summer days.

1/4 lb. provolone cheese, sliced
1/4 lb. white american cheese, sliced
1/4 lb. ham, sliced
1/4 lb. hard salami, sliced
1/4 lb. mince bologna, sliced

Cut meat & cheese in small dices.

1/4 head lettuce, shredded
1 C chopped tomato
2 T chopped onion
3 T mayonnaise
2 T sour cream

Mix all ingredients together and put in large serving dish and sprinkle with oregano. Serve with small pieces of bread. Tastes like a sub. Yum!!

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