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Friday, June 25, 2010

Canned Hot Peppers


My cousin wanted a recipe for hot peppers so I thought I would just share the recipe on here in case anyone else would like to have it. These are great to eat with subs or sandwiches. So good!

Whole hot peppers
1 C vegetable oil (I used olive oil)
1 qt. vinegar
3 C water
1/4 C salt
Garlic cloves
Oregano

Wash peppers. Cut slits into sides and pack into jars. To each pint add 1 garlic clove and 1 tsp. oregano on top. Combine oil, vinegar, water and salt. Bring to a boil and pour over peppers. Seal jars and process in boiling water for 5 minutes. Let in jars for 6 weeks before serving.
Yield: 6-8 pints

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