I think I got this recipe out of a Taste of Home magazine several years ago. It is soooo good but then again I like anything that has peanut butter & chocolate together. :) It is quite rich so this amount goes far.
1 pkg. (8 oz.) cream cheese, softened
1/2 C creamy peanut butter
1/3 C packed brown sugar
1 tsp vanilla
1/2 C miniature marshmallows
1 jar (11 3/4 oz.) hot fudge ice cream topping
2 each red and green apples (I use more apples)
In a small mixing bowl, beat the cream cheese, peanut butter, brown sugar and vanilla; stir in marshmallows. Spoon half into a 3 cup bowl; spread with half of the hot fudge topping. Repeat layers. Toss apples with lemon juice or fruit fresh. Serve immediately with dip.