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Thursday, June 10, 2010

Poor Man's Filet Mignon

Been making this recipe for years, was in a cookbook that we got for a wedding gift. We had it these last night for supper with sour cream mashed potatoes & mixed veggies.

2 lb. ground beef
4 slices bread, crumbled
2 eggs, beaten
1/2 C milk
2 tsp. salt
1 T minced onion
2 tsp celery flakes
18 oz. smoke flavored barbecue sauce
12 slices uncooked bacon

Combine the first 8 ingredients and 2 tablespoons barbecue sauce. Form into 12 thick patties. Wrap a slice of bacon around each patty and secure with a toothpick. Put in 9x13 baking pan and bake @ 350 degrees for 50-60 min. Baste frequently with remaining barbecue sauce the last 30 minutes.

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