Tuesday, June 15, 2010

Mary's Potato Salad

I got this recipe from my good friend, Linda. It is the BEST potato salad I have ever had.

12 C potatoes, cooked & shredded
12 eggs (hard boiled & chopped)
1 1/2 C chopped onion
1 1/2 C chopped celery
3 C mayonnaise
3 T vinegar
3 T mustard
4 tsp. salt
2 C sugar
1/2 C milk

Cook & shred potatoes, cool. Put potatoes, eggs, onion & celery in large bowl. Mix rest of ingredients and pour over potatoes. Shredded carrots can also be added. It is important that potatoes are shredded rather than cubed.

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