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Wednesday, August 25, 2010

Colorful Grilled Veggies

These are so good & perfect to serve with a good grilled steak! They smell so wonderful & taste even better.

10 cherry tomatoes, halved
2 celery ribs, thinly sliced (I often skip these)
1 med. green pepper, sliced
1 med. red pepper, sliced
1 med. red onion, sliced & separated into rings
1 C sliced mushrooms
1 T red wine vinegar or cider vinegar
1 T olive oil
1 tsp lemon juice
1 garlic clove, minced
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper

Divide the vegetables between 2 pieces of aluminum foil (about 18 in. square). In a small bowl combine the remaining ingredients, drizzle over veggies. Fold foil around the veggies & seal tightly. Grill, covered over medium heat for 10-15 minutes or until veggies are crisp-tender. Yield: 6 servings

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