Monday, August 30, 2010

Crockpot Baby Back Ribs

This is the best way to make ribs- so easy & the meat just falls off the bones. The flavor is fabulous! I got this recipe from my dear friend, Wendi! Thanks girl!

1/4 C spicy chili rub (recipe below)
1/4 C dark brown sugar
4 racks (1 lb each) baby back ribs (I use any ribs that are on sale, often it is boneless ribs)
1/4 C barbecue sauce

Mix spicy blend & brown sugar; rub on ribs. Curl racks, meaty side out; stand upright on thick ends in 5-6 quart slow cooker. Cover and cook on low for 7-8 hours or on high for 3-3 1/2 hours, or until meat is very tender. Doing them slow is best. (IMO)
Remove ribs to cutting board, let rest for 5 min. and brush with barbecue sauce.

Spicy Chili Rub

1 T ground black pepper
1 T ground white pepper (I use black pepper)
2 tsp cayenne pepper
2 T chili powder
2 T ground cumin
2 T dark brown sugar
1 T ground oregano
4 T paprika
2 T salt
1 T sugar
Mix & store in regrigerator.
Makes 1 cup.

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