I've been making these for years. They are very simple & my children love to help by putting the wafers in the bottom of the cupcake papers. :)
3 (8 oz. each) cream cheese
3/4 C sugar
1 tsp vanilla
Cherry pie filling(or any flavor)
Place wafers, flat side to bottom in mini or large cupcake papers in muffin pan. Beat together cream cheese, eggs, sugar and vanilla until blended. Fill papers 2/3 full with mixture. Bake at 350 degrees for about 15 minutes. Remove from the oven and let stand 15 minutes to cool. Top with pie filling. Refrigerate 1 hour before serving. Makes 24 large cupcakes. Store in refrigerator.