I first had pizza made with this dough at a friend's house several years ago. It was one of the BEST homemade pizzas I've ever had.
2 T yeast
2 tsp sugar
2/3 C warm water
Mix together & let set for 5 min. till bubbly.
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2 C cold water
3 T oil
2 T sugar
1 T salt
1/2 tsp oregano
1/4 tsp garlic salt
3 C flour
Beat in mixer until smooth. Beat in yeast mixture. Add about 5 C flour & work in. Let rise until double. Oil pan generously. Let rise in pan 10-15 min. (I usually make 2 bar pans & 1 round) Bake at 375-400 degrees for 15-20 minutes.
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