Tuesday, August 31, 2010

Skillet Spaghetti

I got this recipe from my mother-in-law. Hubby isn't fond of spaghetti but he loves this.

1 lb. ground beef
1/4 C chopped onion
5 C tomato juice
3/4 C ketchup
1 1/2 tsp chili powder
1 tsp garlic salt (or powder)
1 tsp salt
1 1/2 tsp oregano
1/2 tsp pepper
1/4 C brown sugar
8 oz. (I usually use 10-12 oz.)

In a large skillet, cook ground beef & onions until browned. Pour off fat. Except for pasta, add remaining ingredients and bring to a boil. Add pasta & simmer until tender, about 20 minutes.

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