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Wednesday, August 4, 2010

Fresh Salsa

I've had this recipe for so long, I don't remember where I got it. But it is so delicious made with fresh veggies from the garden. It's not a real spicy salsa like canned salsa can be but it is still full of flavor.

3 lg. tomatoes- diced
1 can chopped green chilies (sometimes I substitute fresh jalapeno peppers)
1/2 C chopped onion
1/4 tsp salt
1/2 tsp oregano
1/8 tsp pepper
2 T lemon juice

Mix well and refrigerate several hours before serving.

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