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Tuesday, August 31, 2010

Zesty Red Potatoes

I believe I got this recipe from Taste of Home or Quick Cooking. It is very easy-the red pepper adds great flavor to the potatoes. Great way to use up your potatoes from your garden.

6 medium red potatoes, halved & thinly sliced
1 small onion, halved & thinly sliced
1/2 C butter, melted
1/2 tsp crushed red pepper flakes
salt to taste

Arrange potatoes & onions in an ungreased 9 in. square pan. Combine butter, pepper flakes & salt; drizzle over potatoes & onion. Cover & bake at 400 degrees for 25 min. Uncover & bake 15-20 min. longer or until potatoes are tender.

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